zNose™ technology for the classification of honey based on rapid aroma profiling

Keyphrases

• A-lines 33%
• Aroma Profile 100%
• Canonical Discriminant Analysis 33%
• Characteristic Aroma 33%
• Chromatogram 100%
• Classification Model 33%
• Data Processing Algorithm 33%
• Flavor Quality 33%
• Food Products 66%
• GC Column 33%
• Honey 100%
• Honey Aroma 33%
• Honey Variety 33%
• Misinterpretation 33%
• Off-flavor 33%
• Principal Coordinate Analysis (PCoA) 33%
• Quality Control 33%
• Retention Time 33%
• Spectral Approach 100%
• Sugar Solution 33%
• ZNose 100%