Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight

P. Yang, R. J. Shunk, A. E. Haken, Y. X. Niu, S. H. Zou, P. Buriak, S. R. Eckhoff, M. E. Tumbleson

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science