Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight

P. Yang; R. J. Shunk; A. E. Haken; Y. X. Niu; S. H. Zou; P. Buriak; S. R. Eckhoff; M. E. Tumbleson

doi:10.1094/CCHEM.2000.77.1.44

Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight

P. Yang, R. J. Shunk, A. E. Haken, Y. X. Niu, S. H. Zou, P. Buriak, S. R. Eckhoff, M. E. Tumbleson

Agricultural and Biological Engineering

Research output: Contribution to journal › Article › peer-review

Abstract

Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weights based on preliminary data from eight states of the corn belt where 94% of the U.S. corn crop was produced in 1993. Samples were wet-milled using a 100-g standard laboratory-scale wet-milling procedure. Protein content in starch and starch viscosity were determined. Starch yield, protein content in starch, and starch viscosity were not affected significantly by test weight.

Original language	English (US)
Pages (from-to)	44-47
Number of pages	4
Journal	Cereal Chemistry
Volume	77
Issue number	1
DOIs	https://doi.org/10.1094/CCHEM.2000.77.1.44
State	Published - 2000

ASJC Scopus subject areas

Food Science
Organic Chemistry

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10.1094/CCHEM.2000.77.1.44

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title = "Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight",

abstract = "Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weights based on preliminary data from eight states of the corn belt where 94% of the U.S. corn crop was produced in 1993. Samples were wet-milled using a 100-g standard laboratory-scale wet-milling procedure. Protein content in starch and starch viscosity were determined. Starch yield, protein content in starch, and starch viscosity were not affected significantly by test weight.",

author = "P. Yang and Shunk, {R. J.} and Haken, {A. E.} and Niu, {Y. X.} and Zou, {S. H.} and P. Buriak and Eckhoff, {S. R.} and Tumbleson, {M. E.}",

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T1 - Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight

AU - Yang, P.

AU - Shunk, R. J.

AU - Haken, A. E.

AU - Niu, Y. X.

AU - Zou, S. H.

AU - Buriak, P.

AU - Eckhoff, S. R.

AU - Tumbleson, M. E.

PY - 2000

Y1 - 2000

N2 - Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weights based on preliminary data from eight states of the corn belt where 94% of the U.S. corn crop was produced in 1993. Samples were wet-milled using a 100-g standard laboratory-scale wet-milling procedure. Protein content in starch and starch viscosity were determined. Starch yield, protein content in starch, and starch viscosity were not affected significantly by test weight.

AB - Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weights based on preliminary data from eight states of the corn belt where 94% of the U.S. corn crop was produced in 1993. Samples were wet-milled using a 100-g standard laboratory-scale wet-milling procedure. Protein content in starch and starch viscosity were determined. Starch yield, protein content in starch, and starch viscosity were not affected significantly by test weight.

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Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight

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