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Xylose-fermenting microorganism
Suk-Jin Ha (Inventor),
Yong-Su Jin
(Inventor), Soo Rin Kim (Inventor)
University of Illinois Urbana-Champaign
Food Science and Human Nutrition
Bioengineering
College of Agricultural, Consumer and Environmental Sciences
Nutritional Sciences
Carl R. Woese Institute for Genomic Biology
Research output
:
Patent
Overview
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Keyphrases
Xylose
100%
Host Cell
100%
Fermentative Microorganisms
100%
Oligonucleotides
33%
Xylulokinase
33%
Recombinant
33%
Xylitol Dehydrogenase
33%
Fermentation
33%
Reduced Expression
33%
Aldose Reductase
33%
PHO13
33%