Original language | English (US) |
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Title of host publication | Handbook of Meat, Poultry and Seafood Quality |
Publisher | Blackwell Publishing |
Pages | 201-210 |
Number of pages | 10 |
ISBN (Print) | 081382446X, 9780813824468 |
DOIs | |
State | Published - Dec 10 2007 |
Keywords
- Cellulose
- Composition
- Hemicellulose
- Pyrolysis
- Wood smoke
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences