Wood Smoke Flavor

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Meat, Poultry and Seafood Quality
PublisherBlackwell Publishing
Pages201-210
Number of pages10
ISBN (Print)081382446X, 9780813824468
DOIs
StatePublished - Dec 10 2007

Keywords

  • Cellulose
  • Composition
  • Hemicellulose
  • Pyrolysis
  • Wood smoke

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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