When dietary antioxidants perturb the thiol redox

Marian V. Eberhardt; Elizabeth H. Jeffery

doi:10.1002/jsfa.2617

When dietary antioxidants perturb the thiol redox

Marian V. Eberhardt, Elizabeth H. Jeffery

Food Science and Human Nutrition

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	1996-1998
Number of pages	3
Journal	Journal of the Science of Food and Agriculture
Volume	86
Issue number	13
DOIs	https://doi.org/10.1002/jsfa.2617
State	Published - Oct 2006

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics
Agronomy and Crop Science
Biotechnology

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10.1002/jsfa.2617

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title = "When dietary antioxidants perturb the thiol redox",

author = "Eberhardt, {Marian V.} and Jeffery, {Elizabeth H.}",

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AU - Jeffery, Elizabeth H.

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DO - 10.1002/jsfa.2617

M3 - Short survey

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 13

ER -

When dietary antioxidants perturb the thiol redox

ASJC Scopus subject areas

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