When dietary antioxidants perturb the thiol redox

Marian V. Eberhardt, Elizabeth H. Jeffery

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)1996-1998
Number of pages3
JournalJournal of the Science of Food and Agriculture
Issue number13
StatePublished - Oct 2006

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics
  • Agronomy and Crop Science
  • Biotechnology

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