When dietary antioxidants perturb the thiol redox

Marian V. Eberhardt, Elizabeth H Jeffery

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)1996-1998
Number of pages3
JournalJournal of the Science of Food and Agriculture
Volume86
Issue number13
DOIs
StatePublished - Oct 1 2006

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science
  • Chemistry (miscellaneous)

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