Abstract
What is meat? It sounds like such a simple question to answer. The majority of people in the world consume meat, so surely we all know what exactly meat is. But it turns out that creating a straightforward definition of meat is much harder than it first appears.
| Original language | English (US) |
|---|---|
| Title of host publication | Encyclopedia of Meat Sciences, Third Edition |
| Subtitle of host publication | Three Volume Set |
| Publisher | Elsevier |
| Pages | Vol3:763-Vol3:764 |
| Volume | 1-3 |
| ISBN (Electronic) | 9780323851985 |
| ISBN (Print) | 9780323851251 |
| DOIs | |
| State | Published - Jan 1 2023 |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
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