Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives

Analine C. Ziglio, Mauro R. Sardela, Débora Gonçalves

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Engineering

Immunology and Microbiology

Material Science

Agricultural and Biological Sciences