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Weekend-weekday differences in diet among U.S. adults, 2003–2012
Ruopeng An
Kinesiology and Community Health
Nutritional Sciences
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peer-review
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Keyphrases
24-hour Dietary Recall
50%
Alcohol
50%
Caloric Intake
50%
Cholesterol
50%
Daily Intake
50%
Diet Quality
50%
Dietary Patterns
50%
Discretionary Foods
50%
Fast-food Service
50%
Fixed-effects Regression
50%
Fruit Intake
50%
Full-service Restaurants
50%
Healthy Eating Index
50%
Individual Fixed Effects
50%
National Health Interview Survey
50%
Nationally Representative Data
50%
NHANES
50%
Poor Diet
50%
Saturated Fat
50%
Sodium
50%
Sugar-sweetened Beverages
50%
Total Body Fat
50%
Total Energy
50%
US Adults
100%
Vegetables
50%
Weight Status
50%
Food Science
Cholesterol
100%
Diet Quality
100%
Fast Food
100%
Healthy Eating
100%
Nutrition
100%
Sodium
100%