Ways of measuring shelf-life and spoilage

T. K. Singh, Keith R Cadwallader

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationUnderstanding and Measuring the Shelf-Life of Food
PublisherElsevier Inc.
Number of pages19
ISBN (Electronic)9781855739024
ISBN (Print)1855737329, 9781855737327
StatePublished - May 10 2004

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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