Water Use Efficiency as a Constraint and Target for Improving the Resilience and Productivity of C 3 and C 4 Crops

Andrew D.B. Leakey, John N. Ferguson, Charles P. Pignon, Alex Wu, Zhenong Jin, Graeme L. Hammer, David B. Lobell

Research output: Contribution to journalReview articlepeer-review


The ratio of plant carbon gain to water use, known as water use efficiency (WUE), has long been recognized as a key constraint on crop production and an important target for crop improvement. WUE is a physiologically and genetically complex trait that can be defined at a range of scales. Many component traits directly influence WUE, including photosynthesis, stomatal and mesophyll conductances, and canopy structure. Interactions of carbon and water relations with diverse aspects of the environment and crop development also modulate WUE. As a consequence, enhancing WUE by breeding or biotechnology has proven challenging but not impossible. This review aims to synthesize new knowledge of WUE arising from advances in phenotyping, modeling, physiology, genetics, and molecular biology in the context of classical theoretical principles. In addition, we discuss how rising atmospheric CO 2 concentration has created and will continue to create opportunities for enhancing WUE by modifying the trade-off between photosynthesis and transpiration.

Original languageEnglish (US)
Pages (from-to)781-808
Number of pages28
JournalAnnual Review of Plant Biology
StatePublished - Apr 2019


  • biomass
  • drought tolerance
  • photosynthesis
  • stomata
  • transpiration
  • yield

ASJC Scopus subject areas

  • Physiology
  • Molecular Biology
  • Plant Science
  • Cell Biology

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