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Water Sorption Properties of Extruded Zein Films
Ying Wang
, Graciela W. Padua
Food Science and Human Nutrition
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peer-review
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Keyphrases
Zein Film
100%
Zein
100%
Water Sorption
100%
Tellers
66%
Boer
66%
Moisture Sorption Isotherm
66%
Water Vapor Permeability
66%
Zein Powders
66%
Brunauer
66%
Prediction Method
33%
Moisture
33%
Water Interaction
33%
Testing Environment
33%
Adsorption Isotherm
33%
Oleic Acid
33%
Morphological Structure
33%
High Water
33%
High Humidity
33%
Moisture Uptake
33%
Moisture Sorption Hysteresis
33%
Relative Humidity
33%
Food Science
Moisture Sorption Isotherm
100%
Water Vapor Permeability
100%
Oleic Acid
50%