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Water Mobility in Foods
Shelly J. Schmidt
Food Science and Human Nutrition
Siebel Center for Design
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Keyphrases
Pulse-echo
100%
Pulse Sequence
100%
Nuclear Magnetic Resonance
100%
Stimulated Echo
100%
Translational Mobility
100%
Pulsed Field Gradient
100%
Water in Foods
100%
Nuclear Magnetic Resonance Technique
100%
Water Mobility
100%
Solute
50%
Pore Size Distribution
50%
Water Activity
50%
Molecular Mobility
50%
Transverse Relaxation
50%
Food Systems
50%
Longitudinal Relaxation
50%
Rotational Mobility
50%
Macroscopic Level
50%
Droplet Size Distribution
50%
Magnetic Water
50%
Food Materials
50%
Material Science
Nuclear Magnetic Resonance
100%
Pulse Sequence
50%
Pulsed Field Gradients
50%
Pore Size Distribution
25%
Food Science
Water in Food
100%
Water Activity
50%