| Original language | English (US) |
|---|---|
| Title of host publication | Water Activity in Foods |
| Subtitle of host publication | Fundamentals and Applications |
| Publisher | Blackwell Publishing Ltd. |
| Pages | 47-108 |
| Number of pages | 62 |
| ISBN (Print) | 0813824087, 9780813824086 |
| DOIs | |
| State | Published - Apr 7 2008 |
Keywords
- Food ingredients
- Molecules
- Nature of water
- Properties of foods
- Water mobility
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences