Water conservation and assimilation is driven by stomatal behaviour in industrial hemp (Cannabis sativa L.)

Alison R. Gill, Aaron L. Phillips, Stephen D. Tyerman, Tracy Lawson, Timothy R. Cavagnaro, Rachel A. Burton, Beth R. Loveys

Research output: Contribution to journalArticlepeer-review

Abstract

As rainfall becomes increasingly erratic due to climate change, reliable water availability for crops will decrease, leading to reductions in crop productivity. Crops that can moderate water loss during periods of water deficit but rapidly upregulate physiological and photosynthetic processes when water is available will be valuable. In a controlled environment study, we used gas exchange and chlorophyll fluorescence methods to investigate how industrial hemp (Cannabis sativa L.) responds to differing watering frequencies (well-watered every two, four, or six days). Here, we report that hemp has a strong conserved relationship between stomatal conductance (gs) and assimilation (An), limiting water loss at the expense of biomass production. Generally, hemp exhibits low gs relative to high An, meaning that while a decrease in gs limits An, it shows favourable high intrinsic water use efficiency (Wi). Hemp stomata respond quickly to water re-supply, recovering rapidly from periods of water deficit via stomatal behavioural mechanisms and rapidly upregulating An. These stomatal behaviour traits mean hemp may be a suitable choice for water-efficient cropping in climates with sporadic water availability. Rapid stomatal responses in hemp could also be used to understand the interactions between An and Wi, and to help meet plant productivity targets without significant water losses.

Original languageEnglish (US)
Article number106119
JournalEnvironmental and Experimental Botany
Volume232
DOIs
StatePublished - Apr 2025
Externally publishedYes

Keywords

  • Carbon assimilation
  • Gas exchange
  • Industrial hemp (Cannabis sativa L.)
  • Photosynthesis
  • Stomata
  • Water stress
  • Water use efficiency

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Agronomy and Crop Science
  • Plant Science

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