Water and Solids Mobility in Foods

Shelly J. Schmidt

doi:10.1016/S1043-4526(04)48001-2

Water and Solids Mobility in Foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Advances in Food and Nutrition Research
Pages	1-101
Number of pages	101
DOIs	https://doi.org/10.1016/S1043-4526(04)48001-2
State	Published - 2004

Publication series

Name	Advances in Food and Nutrition Research
Volume	48
ISSN (Print)	1043-4526

ASJC Scopus subject areas

Food Science

Online availability

10.1016/S1043-4526(04)48001-2

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SN - 9780120164486

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BT - Advances in Food and Nutrition Research

ER -

Water and Solids Mobility in Foods

Publication series

ASJC Scopus subject areas

Online availability

Library availability

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