Water and Solids Mobility in Foods

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAdvances in Food and Nutrition Research
Pages1-101
Number of pages101
DOIs
StatePublished - Dec 1 2004

Publication series

NameAdvances in Food and Nutrition Research
Volume48
ISSN (Print)1043-4526

ASJC Scopus subject areas

  • Food Science

Cite this

Schmidt, S. J. (2004). Water and Solids Mobility in Foods. In Advances in Food and Nutrition Research (pp. 1-101). (Advances in Food and Nutrition Research; Vol. 48). https://doi.org/10.1016/S1043-4526(04)48001-2