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Utilizing the R-Index Measure for Threshold Testing in Model Soy Isoflavone Solutions
K. M. Robinson
, B. P. Klein
, S. Y. Lee
Food Science and Human Nutrition
Nutritional Sciences
Carl R. Woese Institute for Genomic Biology
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Keyphrases
Genistein
100%
Index Measure
100%
Soy Isoflavones
100%
Threshold Test
100%
Daidzein
100%
R-index
100%
Starch Solution
50%
High Threshold
25%
Signal Detection
25%
Detection Threshold
25%
Bitterness
25%
Food Products
25%
Rating Method
25%
Isoflavones
25%
Soymilk
25%
Soy Foods
25%
Astringency
25%
Group Detection
25%
Agricultural and Biological Sciences
Daidzein
100%
Genistein
100%
Soy Isoflavone
100%
Soymilk
25%
Isoflavone
25%
Astringency
25%
Bitterness
25%