Utilization of amino acid analogues in diets of young turkeys

C. M. Parsons, L. M. Potter

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)77-86
Number of pages10
JournalBritish Journal of Nutrition
Volume46
Issue number1
DOIs
StatePublished - 1981
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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