| Original language | English (US) |
|---|---|
| Pages (from-to) | 405-452 |
| Number of pages | 48 |
| Journal | Advances in experimental medicine and biology |
| Volume | 302 |
| State | Published - 1991 |
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
Use of NMR and MRI to study water relations in foods
Shelly J Schmidt, H. M. Lai
Research output: Contribution to journal › Article › peer-review