Use of NMR and MRI to study water relations in foods

Shelly J Schmidt, H. M. Lai

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)405-452
Number of pages48
JournalAdvances in experimental medicine and biology
Volume302
StatePublished - Jan 1 1991

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this