Use Of Enzymes To Reduce Steep Time And SO2 Requirements In A Maize Wet-milling Process

David B Johnston; Vijay Singh; Steven R Eckhoff

Use Of Enzymes To Reduce Steep Time And SO₂ Requirements In A Maize Wet-milling Process

David B Johnston (Inventor), Vijay Singh (Inventor), Steven R Eckhoff (Inventor)

Research output: Patent

Abstract

A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).

Original language	English (US)
U.S. patent number	6566125
Filing date	5/31/01
State	Published - May 20 2003

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title = "Use Of Enzymes To Reduce Steep Time And SO2 Requirements In A Maize Wet-milling Process",

abstract = "A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).",

author = "Johnston, \{David B\} and Vijay Singh and Eckhoff, \{Steven R\}",

year = "2003",

month = may,

day = "20",

language = "English (US)",

type = "Patent",

note = "6566125",

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TY - PAT

T1 - Use Of Enzymes To Reduce Steep Time And SO2 Requirements In A Maize Wet-milling Process

AU - Johnston, David B

AU - Singh, Vijay

AU - Eckhoff, Steven R

PY - 2003/5/20

Y1 - 2003/5/20

N2 - A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).

AB - A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).

M3 - Patent

M1 - 6566125

Y2 - 2001/05/31

ER -

Use Of Enzymes To Reduce Steep Time And SO2 Requirements In A Maize Wet-milling Process

Abstract

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Use Of Enzymes To Reduce Steep Time And SO₂ Requirements In A Maize Wet-milling Process