A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).
|Original language||English (US)|
|U.S. patent number||6566125|
|State||Published - May 20 2003|