Abstract
A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).
Original language | English (US) |
---|---|
U.S. patent number | 6566125 |
State | Published - May 20 2003 |