Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against Salmonella Typhimurium

Cristina Resendiz-Moctezuma, Arianna P. L. Fonville, Bailey N. Harsh, Matthew J. Stasiewicz, Michael J. Miller

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Food Science