USDA Agricultural Research Service

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Encyclopedia of Organic, Sustainable, and Local Food
Publisher	Bloomsbury Publishing Plc.
Pages	364-365
Number of pages	2
ISBN (Electronic)	9780313359644
ISBN (Print)	9780313359637
State	Published - Nov 12 2009
Externally published	Yes

ASJC Scopus subject areas

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title = "USDA Agricultural Research Service",

author = "Adam Davis",

year = "2009",

month = nov,

day = "12",

language = "English (US)",

isbn = "9780313359637",

pages = "364--365",

booktitle = "Encyclopedia of Organic, Sustainable, and Local Food",

publisher = "Bloomsbury Publishing Plc.",

}

TY - CHAP

T1 - USDA Agricultural Research Service

AU - Davis, Adam

PY - 2009/11/12

Y1 - 2009/11/12

UR - https://www.scopus.com/pages/publications/85182611962

UR - https://www.scopus.com/pages/publications/85182611962#tab=citedBy

M3 - Chapter

AN - SCOPUS:85182611962

SN - 9780313359637

SP - 364

EP - 365

BT - Encyclopedia of Organic, Sustainable, and Local Food

PB - Bloomsbury Publishing Plc.

ER -