Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines

Agriculture & Biology

• Dietary Guidelines 100%
• food groups 87%
• USDA 75%
• vegan diet 69%
• protein sources 67%
• added sugars 66%
• dairies 62%
• food choices 49%
• ovo-lacto vegetarian diet 39%
• nutrition 36%
• meat 36%
• advisory committees 36%
• healthy eating habits 34%
• soymilk 29%
• nutrients 27%
• seafoods 27%
• eating habits 25%
• lipids 25%
• beans 20%
• foods 20%
• poultry 20%
• vegetables 18%
• milk 15%
• calcium 14%
• energy 13%

Medicine & Life Sciences

• United States Department of Agriculture 99%
• Nutrition Policy 89%
• Food 48%
• Vegans 17%
• Meat 11%
• Sugars 10%
• Nutrients 9%
• Fats 8%
• Vegetarians 7%
• Seafood 7%
• Poultry 6%
• Healthy Diet 6%
• Proteins 5%
• Advisory Committees 5%
• Vegetables 5%
• Milk 5%
• Calcium 3%