Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality

J. W. Lee, F. K. Mckeith, H. H. Stein

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences