United States: USDA and FDA formal agreement on regulation of cultured meat

Margaret Rosso Grossman

United States: USDA and FDA formal agreement on regulation of cultured meat

Margaret Rosso Grossman

Agricultural and Consumer Economics

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	385-389
Number of pages	5
Journal	European Food and Feed Law Review
Volume	14
Issue number	4
State	Published - 2019

ASJC Scopus subject areas

Food Science
Law

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title = "United States: USDA and FDA formal agreement on regulation of cultured meat",

author = "Grossman, {Margaret Rosso}",

note = "Funding Information: Professor Emerita and Bock Chair in Agricultural Law Emerita, Department of Agricultural and Consumer Economics, University of Illinois, USA. This Report is based on work supported by USDA, National Institute of Food and Agriculture, Hatch Project ILLU-470-348.",

year = "2019",

language = "English (US)",

volume = "14",

pages = "385--389",

journal = "European Food and Feed Law Review",

issn = "1862-2720",

publisher = "Lexxion",

number = "4",

}

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AU - Grossman, Margaret Rosso

N1 - Funding Information: Professor Emerita and Bock Chair in Agricultural Law Emerita, Department of Agricultural and Consumer Economics, University of Illinois, USA. This Report is based on work supported by USDA, National Institute of Food and Agriculture, Hatch Project ILLU-470-348.

PY - 2019

Y1 - 2019

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M3 - Article

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SN - 1862-2720

VL - 14

SP - 385

EP - 389

JO - European Food and Feed Law Review

JF - European Food and Feed Law Review

IS - 4

ER -

United States: USDA and FDA formal agreement on regulation of cultured meat

ASJC Scopus subject areas

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