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Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn
Laura A. Chatham
, Leslie West
, Mark A. Berhow
, Karl E. Vermillion
,
John A. Juvik
Crop Sciences
Nutritional Sciences
Research output
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peer-review
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Dive into the research topics of 'Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn'. Together they form a unique fingerprint.
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Keyphrases
Condensed Form
100%
Anthocyanins
100%
Purple Corn
100%
APACHE
100%
Flavanols
100%
Pelargonidin
60%
Diglucoside
40%
Pericarp
40%
Pigmented Maize
40%
Landraces
20%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
20%
Potential Alternatives
20%
Flavonoid Profile
20%
Catechin
20%
Health-promoting Properties
20%
Cyanidin
20%
Flavones
20%
Apigenin
20%
Corn Varieties
20%
Flavonoid Pathway
20%
Anthocyanin pigments
20%
Colorant
20%
Glycosylated Flavonoids
20%
Afzelechin
20%
Agricultural and Biological Sciences
Anthocyanin
100%
Flavanols
100%
Pelargonidin
50%
Flavone
33%
Pericarp
33%
Landrace
16%
Flavonoid
16%
Liquid Chromatography-Mass Spectrometry
16%
High-Performance Liquid Chromatography
16%
Catechin
16%
Apigenin
16%
Flavonoid Biosynthesis
16%
NMR Spectroscopy
16%
Neuroscience
Anthocyanin
100%
Pelargonidin
50%
Flavonoid
33%
Anabolism
16%
Liquid Chromatography-Mass Spectrometry
16%
Catechin
16%
Apigenin
16%
Food Science
Anthocyanin
100%
Flavonoid
33%
Flavone
33%
High Performance Liquid Chromatography-Mass Spectrometry
16%
Health-promoting Properties
16%
Cyanidin
16%