Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults

Kevin JM Paulussen, Takeshi M. Barnes, Andrew T. Askow, Amadeo F. Salvador, Colleen F. McKenna, Susannah E. Scaroni, Alexander Fliflet, Alexander V. Ulanov, Zhong Li, Daniel WD West, Laura L. Bauer, Scott A. Paluska, Ryan N. Dilger, Daniel R. Moore, Marni D. Boppart, Nicholas A. Burd

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Food Science