Abstract
Franchising carries many advantages for hospitality chains and unit owners, but maintaining appropriate advertising levels may not be one of them.
Original language | English (US) |
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Pages (from-to) | 64-71 |
Number of pages | 8 |
Journal | Cornell Hotel and Restaurant Administration Quarterly |
Volume | 43 |
Issue number | 2 |
DOIs | |
State | Published - Apr 2002 |
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management