Ultrasonic Processing

Hao Feng, Wade Yang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNonthermal Processing Technologies for Food
Number of pages20
ISBN (Print)9780813816685
StatePublished - Apr 20 2011


  • Acoustic energy use, as processing aid - explored in industrial sectors
  • Approaches, in enhancing cavitation activity
  • Crystallization, two principal physical processes, nucleation and crystal growth
  • Magnetostrictive transducer-utilizing property of ferromagnetic materials
  • Power ultrasound applications
  • Power ultrasound, or high intensity ultrasound-operating at lower frequencies
  • Probe system, delivering power ultrasonic energy-directly to food being treated
  • Ultrasonic processing
  • Ultrasonic tank or bath system, ultrasound generating elements-no direct contact with food
  • Ultrasonically enhanced heat and mass transfer

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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