@inbook{4522e397a82946538c217a81de18d29f,
title = "Ultrasonic Processing",
keywords = "Acoustic energy use, as processing aid - explored in industrial sectors, Approaches, in enhancing cavitation activity, Crystallization, two principal physical processes, nucleation and crystal growth, Magnetostrictive transducer-utilizing property of ferromagnetic materials, Power ultrasound applications, Power ultrasound, or high intensity ultrasound-operating at lower frequencies, Probe system, delivering power ultrasonic energy-directly to food being treated, Ultrasonic processing, Ultrasonic tank or bath system, ultrasound generating elements-no direct contact with food, Ultrasonically enhanced heat and mass transfer",
author = "Hao Feng and Wade Yang",
year = "2011",
month = apr,
day = "20",
doi = "10.1002/9780470958360.ch10",
language = "English (US)",
isbn = "9780813816685",
pages = "135--154",
booktitle = "Nonthermal Processing Technologies for Food",
publisher = "Wiley-Blackwell",
address = "United States",
}