Ultrasonic Processing

Hao Feng, Wade Yang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNonthermal Processing Technologies for Food
PublisherWiley Blackwell
Pages135-154
Number of pages20
ISBN (Print)9780813816685
DOIs
StatePublished - Apr 20 2011

Keywords

  • Acoustic energy use, as processing aid - explored in industrial sectors
  • Approaches, in enhancing cavitation activity
  • Crystallization, two principal physical processes, nucleation and crystal growth
  • Magnetostrictive transducer-utilizing property of ferromagnetic materials
  • Power ultrasound applications
  • Power ultrasound, or high intensity ultrasound-operating at lower frequencies
  • Probe system, delivering power ultrasonic energy-directly to food being treated
  • Ultrasonic processing
  • Ultrasonic tank or bath system, ultrasound generating elements-no direct contact with food
  • Ultrasonically enhanced heat and mass transfer

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Feng, H., & Yang, W. (2011). Ultrasonic Processing. In Nonthermal Processing Technologies for Food (pp. 135-154). Wiley Blackwell. https://doi.org/10.1002/9780470958360.ch10