Ultra-processed foods: A concept in need of revision to avoid targeting healthful and sustainable plant-based foods

Mark J. Messina, John L. Sievenpiper, Patricia Williamson, Jessica Kiel, John W. Erdman

Research output: Contribution to journalLetterpeer-review

Original languageEnglish (US)
Pages (from-to)1390-1391
Number of pages2
JournalPublic Health Nutrition
Volume26
Issue number7
DOIs
StatePublished - Jul 13 2023

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Nutrition and Dietetics
  • Medicine (miscellaneous)

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