| Original language | English (US) |
|---|---|
| Pages (from-to) | 1471-1472 |
| Number of pages | 2 |
| Journal | British Journal of Nutrition |
| Volume | 130 |
| Issue number | 8 |
| DOIs | |
| State | Published - Oct 28 2023 |
ASJC Scopus subject areas
- Nutrition and Dietetics
- Medicine (miscellaneous)
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In: British Journal of Nutrition, Vol. 130, No. 8, 28.10.2023, p. 1471-1472.
Research output: Contribution to journal › Letter › peer-review
}
TY - JOUR
T1 - Ultra-processed foods
T2 - a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
AU - Messina, Mark J.
AU - Sievenpiper, John L.
AU - Williamson, Patricia
AU - Kiel, Jessica
AU - Erdman, John W.
N1 - John L Sievenpiper has received research support from the Canadian Foundation for Innovation, Ontario Research Fund, Province of Ontario Ministry of Research and Innovation and Science, Canadian Institutes of health Research (CIHR), Diabetes Canada, PSI Foundation, Banting and Best Diabetes Centre (BBDC), American Society for Nutrition (ASN), INC International Nut and Dried Fruit Council Foundation, National Dried Fruit Trade Association, National Honey Board (the U.S. Department of Agriculture [USDA] honey “Checkoff” program), International Life Sciences Institute (ILSI), Pulse Canada, Quaker Oats Center of Excellence, The United Soybean Board (the USDA soy “Checkoff” program), The Tate and Lyle Nutritional Research Fund at the University of Toronto, The Glycemic Control and Cardiovascular Disease in Type 2 Diabetes Fund at the University of Toronto (a fund established by the Alberta Pulse Growers), and The Nutrition Trialists Fund at the University of Toronto (a fund established by an inaugural donation from the Calorie Control Council). He has received food donations to support randomized controlled trials from the Almond Board of California, California Walnut Commission, Peanut Institute, Barilla, Unilever/Upfield, Unico/Primo, Loblaw Companies, Quaker, Kellogg Canada, WhiteWave Foods/Danone, Nutrartis, and Dairy Farmers of Canada. He has received travel support, speaker fees and/or honoraria from Diabetes Canada, Dairy Farmers of Canada, FoodMinds LLC, International Sweeteners Association, Nestlé, Pulse Canada, Canadian Society for Endocrinology and Metabolism (CSEM), GI Foundation, Abbott, General Mills, Biofortis, ASN, Northern Ontario School of Medicine, INC Nutrition Research & Education Foundation, European Food Safety Authority (EFSA), Comité Européen des Fabricants de Sucre (CEFS), Nutrition Communications, International Food Information Council (IFIC), Calorie Control Council, International Glutamate Technical Committee, and Physicians Committee for Responsible Medicine. He has or has had ad hoc consulting arrangements with Perkins Coie LLP, Tate & Lyle, Wirtschaftliche Vereinigung Zucker e.V., Danone, and Inquis Clinical Research. He is a member of the European Fruit Juice Association Scientific Expert Panel and former member of the Soy Nutrition Institute (SNI) Scientific Advisory Committee.
PY - 2023/10/28
Y1 - 2023/10/28
UR - http://www.scopus.com/inward/record.url?scp=85149017765&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85149017765&partnerID=8YFLogxK
U2 - 10.1017/S0007114523000430
DO - 10.1017/S0007114523000430
M3 - Letter
C2 - 36805851
AN - SCOPUS:85149017765
SN - 0007-1145
VL - 130
SP - 1471
EP - 1472
JO - British Journal of Nutrition
JF - British Journal of Nutrition
IS - 8
ER -