Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

Mark J. Messina, John L. Sievenpiper, Patricia Williamson, Jessica Kiel, John W. Erdman

Research output: Contribution to journalLetterpeer-review

Original languageEnglish (US)
Pages (from-to)1471-1472
Number of pages2
JournalBritish Journal of Nutrition
Issue number8
StatePublished - Oct 28 2023

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Medicine (miscellaneous)

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