@book{57fbea44408647f784e23f91a720a748,
title = "Trends in U.S. Local and Regional Food Systems: A Report to Congress",
abstract = "This report provides an overview of local and regional food systems across several dimensions. It details the latest economic information on local food producers, consumers, and policy, relying on findings from several national surveys and a synthesis of recent literature to assess the current size of and recent trends in local and regional food systems.",
keywords = "local food systems, Agricultural Resource Management Survey, Census of Agriculture, environmental issues, Farm Bill, Food Safety Modernization Act, local food prices, farmers markets, food hubs, farm to school, intermediated marketing, direct to consumer marketing",
author = "Low, {Sarah Anne} and Aaron Adalja and Elizabeth Beaulieu and Nigel Key and Stepen Martinez and Alex Melton and Agnes Perez and Katherine Ralston and Hayden Stewart and Shellye Suttles and Vogel, {Stephen M.} and Jablonski, {Becca B.R.}",
year = "2015",
month = jan,
language = "English (US)",
series = "Administrative Publication",
publisher = "USDA Economic Research Service",
number = "AP-068",
}