Transitioning from the protein digestibility corrected amino acid score (PDCAAS) to the Digestible Indispensable Amino Acid Score (DIAAS) to evaluate protein quality of human foods

Hannah M. Bailey, Hans H. Stein

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Pages22-24
Number of pages3
Volume30
No6
Specialist publicationINFORM
DOIs
StatePublished - Jun 2019

ASJC Scopus subject areas

  • Food Science
  • Biotechnology
  • Chemistry(all)

Cite this