Transgenic Approaches to Improve Fruit Quality

Yuepeng Han, Schuyler S. Korban

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBreeding for Fruit Quality
PublisherJohn Wiley & Sons, Ltd.
Pages151-171
Number of pages21
ISBN (Print)9780813810720
DOIs
StatePublished - Mar 16 2011

Keywords

  • Enzymatic browning
  • Flavonoids
  • Fruit quality improvement
  • Phytonutrients carotenoids
  • Transgenic approaches

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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