Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation

Keyphrases

• Red Color 100%
• Light-induced 100%
• Apple 100%
• Transcriptome Analysis 100%
• Induced Gene 100%
• Apple Fruit 100%
• Exocarp 100%
• Color pigmentation 100%
• Transcription Factor 75%
• Paper Bags 75%
• Red Delicious 75%
• Gene Expression 50%
• Light Treatment 50%
• Golden Delicious 50%
• Fruit Development 50%
• Transcriptome 25%
• High-score 25%
• Expression Profile 25%
• Expression Level 25%
• Microarray 25%
• Gene Expression Profile 25%
• Expression Pattern 25%
• Flavonoids 25%
• Arabidopsis 25%
• Quantitative RT-PCR 25%
• Primary Metabolism 25%
• Gene Ontology Annotation 25%
• Light Regulation 25%
• Anthocyanin Biosynthetic Pathway 25%
• Fruit Red Color 25%

Biochemistry, Genetics and Molecular Biology

• Gene Expression Profiling 100%
• Transcription Factors 100%
• Pigmentation 100%
• Fruit Development 66%
• Metabolic Pathway 33%
• Tree 33%
• Gene Expression 33%
• Transcriptome 33%
• Enzyme 33%
• Transcription 33%
• Microarrays 33%
• Maturation 33%
• Gene Ontology 33%
• Arabidopsis 33%
• Quantitative Reverse Transcription Polymerase Chain Reaction 33%
• Flavonoid 33%
• Anthocyanins Biosynthesis 33%

Food Science

• Flavonoid 100%
• Anthocyanin 100%
• Quantitative Reverse Transcription Polymerase Chain Reaction 100%