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Transatlantic differences in consumer preferences
Jutta Roosen, Jayson Lusk, John Fox
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Keyphrases
Agriculture
25%
Beef
100%
Cattle
50%
Cattle Feed
25%
Consumer Preferences
100%
Consumer Research
25%
Exporters
25%
Exporting Countries
25%
France
50%
French Consumers
25%
Genetically Modified Food
50%
German Consumers
25%
Germany
50%
GM Corn
25%
Health Consumer
25%
International Competition
25%
Labeling Requirements
25%
No Significant Difference
25%
Policy Development
25%
Public Health Risk
25%
Trade Disputes
25%
Trade Restrictions
25%
Transgenic Corn
25%
Unease
25%
US Consumers
75%
Willingness to Pay
75%
Economics, Econometrics and Finance
Development Policy
100%
International Competition
100%
Trade Barrier
100%
Trade Dispute
100%
Willingness to Pay
100%
Agricultural and Biological Sciences
Agricultural Science
50%
Cattle Feeds
50%
Feeds
50%
Genetically Modified Food
50%
Maize
100%
Traceability
50%
Food Science
Genetically Modified Food
50%
Maize
100%