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Transatlantic differences in consumer preferences
Jutta Roosen, Jayson Lusk, John Fox
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Earth & Environmental Sciences
hormone
100%
cattle
95%
labeling
64%
trade restriction
58%
maize
56%
genetically modified organism
50%
policy development
38%
willingness to pay
37%
import
31%
public health
27%
food
21%
animal
21%
policy
19%
product
15%
Business & Economics
Consumer Preferences
90%
Beef
73%
Corn
38%
Labeling
33%
GM Food
27%
Trade Dispute
22%
Germany
22%
Trade Restrictions
20%
International Competition
17%
Development Policy
16%
Public Health
15%
Exporting
14%
Exporters
14%
Agriculture
11%
Import
11%
Animals
10%
Social Sciences
France
18%
Federal Republic of Germany
17%
exporting country
16%
willingness to pay
15%
international competition
15%
import
10%
agriculture
9%
dispute
9%
animal
9%
public health
8%
food
8%