Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins

N. Kazanas; R. W. Ely; M. L. Fields; J. W. Erdman

doi:10.1128/aem.47.5.1118-1125.1984

Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins

N. Kazanas, R. W. Ely, M. L. Fields, J. W. Erdman

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1118-1125
Number of pages	8
Journal	Applied and environmental microbiology
Volume	47
Issue number	5
DOIs	https://doi.org/10.1128/aem.47.5.1118-1125.1984
State	Published - 1984
Externally published	Yes

ASJC Scopus subject areas

Biotechnology
Food Science
Applied Microbiology and Biotechnology
Ecology

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10.1128/aem.47.5.1118-1125.1984

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title = "Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins",

author = "N. Kazanas and Ely, {R. W.} and Fields, {M. L.} and Erdman, {J. W.}",

year = "1984",

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language = "English (US)",

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journal = "Applied and environmental microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

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AU - Fields, M. L.

AU - Erdman, J. W.

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AN - SCOPUS:0021226974

SN - 0099-2240

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JO - Applied and environmental microbiology

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ER -

Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins

ASJC Scopus subject areas

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