Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins

N. Kazanas, R. W. Ely, M. L. Fields, J. W. Erdman

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1118-1125
Number of pages8
JournalApplied and environmental microbiology
Issue number5
StatePublished - 1984
Externally publishedYes

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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