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Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005-2016
Ruopeng An, Sharon Nickols-Richardson, Reginald Alston, Sa Shen, Caitlin Clarke
- Kinesiology and Community Health
- Nutritional Sciences
- Food Science and Human Nutrition
- College of Agricultural, Consumer and Environmental Sciences
- College of Applied Health Sciences
- Center for Social and Behavioral Science
- School of Information Sciences
- Women & Gender in Global Perspectives
- Center for Global Studies
Research output: Contribution to journal › Article › peer-review