Tofu in the American kitchen

Research output: Book/Report/Conference proceeding › Book

Original language	English (US)
Place of Publication	Urbana
Publisher	Illinois Center for Soy Foods, College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
Number of pages	42
ISBN (Print)	9781883097363
State	Published - 2002

Name	Soy in the American Kitchen

Library availability

@book{374b4fd81a0540c2aa401d51b8b4d37e,

title = "Tofu in the American kitchen",

author = "Cadwallader, \{Keith R.\} and Klein, \{Barbara P.\}",

year = "2002",

language = "English (US)",

isbn = "9781883097363",

series = "Soy in the American Kitchen",

publisher = "Illinois Center for Soy Foods, College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign",

}

TY - BOOK

T1 - Tofu in the American kitchen

AU - Cadwallader, Keith R.

AU - Klein, Barbara P.

PY - 2002

Y1 - 2002

UR - http://www.worldcat.org/oclc/55759918

M3 - Book

SN - 9781883097363

T3 - Soy in the American Kitchen

BT - Tofu in the American kitchen

PB - Illinois Center for Soy Foods, College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

CY - Urbana

ER -