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Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles

  • Y. H. LAN
  • , J. NOVAKOFSKI
  • , R. H. McCUSKER
  • , M. S. BREWER
  • , T. R. CARR
  • , F. K. McKEITH

Research output: Contribution to journal › Article › peer-review

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Food Science