Abstract
The soybean is a major world source of edible oil and high-quality protein. It has an interesting and complex genome structure. It has a rich repertoire of genomic tools and resources that include a vast expressed sequence tag (EST) collection, a densely populated genetic map, a developing physical map, microarray resources, and an efficient transformation system. It also has a large and active research community. The array of resources available would be improved with a finished physical map and a better understanding of the gene space and chromosomal topography of the species. Still, the soybean is clearly the model crop legume.
Original language | English (US) |
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Pages (from-to) | 4-7 |
Number of pages | 4 |
Journal | AgBioForum |
Volume | 6 |
Issue number | 1-2 |
State | Published - 2003 |
Keywords
- Biotechnology
- Genetics
- Genome
- Glycine max
- Legume
- Model crop
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Agronomy and Crop Science
- Economics and Econometrics