The shelf life of foods: An overview

Tanoj K. Singh, Keith R. Cadwallader

Food Science and Human Nutrition

Research output: Contribution to journal › Review article › peer-review

1 Book

1 results

2002

Freshness and Shelf Life of Foods
Cadwallader, K. R. (ed.) & Weenen, H. (ed.), Oct 10 2002, American Chemical Society. (ACS Symposium Series; vol. 836)
Research output: Book/Report/Conference proceeding › Book