TY - JOUR
T1 - The shelf life of foods
T2 - An overview
AU - Singh, Tanoj K.
AU - Cadwallader, Keith R.
PY - 2002
Y1 - 2002
N2 - This chapter presents an overview on the factors affecting deterioration of foods and approaches used in shelf life testing. It further outlines the need for characterization of the various mechanisms of bio-/chemical and microbial deterioration of each type or group of foods, so that improved methods of testing may be developed, and longer shelf lives can be achieved.
AB - This chapter presents an overview on the factors affecting deterioration of foods and approaches used in shelf life testing. It further outlines the need for characterization of the various mechanisms of bio-/chemical and microbial deterioration of each type or group of foods, so that improved methods of testing may be developed, and longer shelf lives can be achieved.
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U2 - 10.1021/bk-2003-0836.ch001
DO - 10.1021/bk-2003-0836.ch001
M3 - Review article
AN - SCOPUS:0039490412
SN - 0097-6156
VL - 836
SP - 2
EP - 21
JO - ACS Symposium Series
JF - ACS Symposium Series
ER -