TY - JOUR
T1 - The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites
T2 - A pilot study
AU - Luevano-Contreras, Claudia
AU - Garay-Sevilla, Ma Eugenia
AU - Preciado-Puga, Monica
AU - Chapman-Novakofski, Karen Marie
N1 - Funding Information:
The authors would like to acknowledge support from the College of Agricultural, Consumer and Environmental Sciences, University of Illinois, and from the National Council for Science and Technology of Mexico (CONACYT).
PY - 2013/2
Y1 - 2013/2
N2 - Diet is an important source of exogenous advanced glycation end products (AGEs). Dietary AGEs content depends on nutrient composition and on the way food is processed/cooked. The objective of our study was to compare AGEs intake of two different ethnic groups (Mexicans and non-Hispanic whites) with type 2 diabetes mellitus (DM) and to study the relationship between dietary AGEs and diabetes-related complications. Complications were self-reported by subjects (n = 65) and categorized according to a published DM disease severity index as low risk or moderate-high risk. Dietary records for 10 days were used to estimate dietary AGEs from a published food table. Non-Hispanic whites had higher intake of dietary AGEs (natural logarithm was used, LogAGEs) when compared with Mexicans, which was consistent with their higher intake of saturated fat. In addition, for each unit increase in the LogAGEs, a participant was 3.7 times more likely to have moderate-high risk for cardiovascular disease.
AB - Diet is an important source of exogenous advanced glycation end products (AGEs). Dietary AGEs content depends on nutrient composition and on the way food is processed/cooked. The objective of our study was to compare AGEs intake of two different ethnic groups (Mexicans and non-Hispanic whites) with type 2 diabetes mellitus (DM) and to study the relationship between dietary AGEs and diabetes-related complications. Complications were self-reported by subjects (n = 65) and categorized according to a published DM disease severity index as low risk or moderate-high risk. Dietary records for 10 days were used to estimate dietary AGEs from a published food table. Non-Hispanic whites had higher intake of dietary AGEs (natural logarithm was used, LogAGEs) when compared with Mexicans, which was consistent with their higher intake of saturated fat. In addition, for each unit increase in the LogAGEs, a participant was 3.7 times more likely to have moderate-high risk for cardiovascular disease.
KW - Carboxymethyl-lysine
KW - Cardiovascular complications
KW - Dietary advanced glycation end products
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U2 - 10.3109/09637486.2012.704905
DO - 10.3109/09637486.2012.704905
M3 - Article
C2 - 22779780
AN - SCOPUS:84872012208
SN - 0963-7486
VL - 64
SP - 16
EP - 20
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
IS - 1
ER -