The Prehistory and History of Black Drink

Thomas E. Emerson

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
Editors	Tanya M. Peres, Aaron Deter-Wolf
Pages	63--80
State	Published - 2018

Name	Archaeology of Food

Keywords

@inbook{a90a286f17d348208448cd98cb53cbf9,

title = "The Prehistory and History of Black Drink",

keywords = "ISAS",

author = "Emerson, {Thomas E.}",

year = "2018",

language = "English (US)",

isbn = "9780817319922",

series = "Archaeology of Food",

pages = "63----80",

editor = "Peres, {Tanya M.} and Aaron Deter-Wolf",

booktitle = "Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast",

}