The nutritional properties of extruded and non-extruded corn fiber isolate

William E. Artz; Cathryn C. Warren; John W. Erdman; Ricardo Villota

doi:10.1007/BF02193783

The nutritional properties of extruded and non-extruded corn fiber isolate

William E. Artz, Cathryn C. Warren, John W. Erdman, Ricardo Villota

Research output: Contribution to journal › Article › peer-review

Abstract

The feed efficiency and selected organ weights of rats fed diets containing 3 or 7% corn fiber, extruded corn fiber or silica were compared to rats fed a fiber-free diet. No significant differences were found in feed efficiency, spleen, lung or liver weights for any of the treatments relative to the fiber-free control diet.

Original language	English (US)
Pages (from-to)	95-98
Number of pages	4
Journal	Plant Foods for Human Nutrition
Volume	40
Issue number	1
DOIs	https://doi.org/10.1007/BF02193783
State	Published - Jan 1990

Keywords

corn fiber
extrusion
nutritional properties

ASJC Scopus subject areas

Food Science
Chemistry (miscellaneous)

Online availability

10.1007/BF02193783

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abstract = "The feed efficiency and selected organ weights of rats fed diets containing 3 or 7% corn fiber, extruded corn fiber or silica were compared to rats fed a fiber-free diet. No significant differences were found in feed efficiency, spleen, lung or liver weights for any of the treatments relative to the fiber-free control diet.",

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The nutritional properties of extruded and non-extruded corn fiber isolate

Abstract

Keywords

ASJC Scopus subject areas

Online availability

Library availability

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