The nutritional properties of extruded and non-extruded corn fiber isolate

William E. Artz, Cathryn C. Warren, John W. Erdman, Ricardo Villota

Research output: Contribution to journalArticlepeer-review

Abstract

The feed efficiency and selected organ weights of rats fed diets containing 3 or 7% corn fiber, extruded corn fiber or silica were compared to rats fed a fiber-free diet. No significant differences were found in feed efficiency, spleen, lung or liver weights for any of the treatments relative to the fiber-free control diet.

Original languageEnglish (US)
Pages (from-to)95-98
Number of pages4
JournalPlant Foods for Human Nutrition
Volume40
Issue number1
DOIs
StatePublished - Jan 1 1990

Keywords

  • corn fiber
  • extrusion
  • nutritional properties

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)

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