The nature-versus-nurture debate on bioactive phytochemicals: The genome versus terroir

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish (US)
Pages (from-to)2510-2515
Number of pages6
JournalJournal of the Science of Food and Agriculture
Volume86
Issue number15
DOIs
StatePublished - Dec 1 2006

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Agronomy and Crop Science
  • Nutrition and Dietetics

Cite this