The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

Jorn Trommelen, Andrew M. Holwerda, Jean Nyakayiru, Stefan H.M. Gorissen, Olav Rooyackers, Nicholas A. Burd, Yves Boirie, Luc J.C. van Loon

Research output: Contribution to journalLetter

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