The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

  • Jorn Trommelen
  • , Andrew M. Holwerda
  • , Jean Nyakayiru
  • , Stefan H.M. Gorissen
  • , Olav Rooyackers
  • , Nicholas A. Burd
  • , Yves Boirie
  • , Luc J.C. van Loon

Research output: Contribution to journal › Letter › peer-review

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